CASE STUDY
Decorating Swiss Torte Cakes
Key
Results
01
6 cake sizes programmmed
02
12 - 26cm cake diameters
03
Tedious task removed from staff
Client
Overview
N/A
Turnover
N/A
Company Size
Management
Project Lead
Installation Time
N/A
Industry Sector
Task
Business Problem
The first Solothurn torte cake was made back in 1915
Suteria Chocolata AG is renowned for their delicate confectionary collection. Fresh cakes and gourmet chocolates are made daily. Whilst bringing in modern and fresh ideas to its products, Suteria also protect the traditional and famous torte cakes.
Suteria wanted to reduce the need for nightshifts
Monotonous & tedious work was also an issue, as the company were losing staff
Suteria were looking to find an automated solution capable of increasing productivity at their Swiss cake factory. By improving throughput, the new system would reduce the need for nightshifts and ...
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Sources: https://www.fanuc.eu/uk/en/customer-cases/food-processing-robot
