Packing Cheese for International Cheese Distribution
120 pieces of cheese packed per minute
Factory runs 7 days a week
Company stays competitive
A-Ware needed to stay competitive as well as adhering to strict food-grades
Due to an increased demand from the market and the increased range of Dutch and international cheeses packaged and distributed by the company, the factory needed to stay competitive as well as adhering to strictly controlled food-grade conditions.
The company is focused on the processing of Dutch and foreign cheese
The motive for the investment was increased demand and increased product range
To optimise picking and packing processes under controlled food-grade conditions. In May 2010, the activities of Anker Cheese were split up into two ‘new’ companies: Anker Cheese (commercial activi...